![]() ![]() Chefs, usually five at a time, and a part-time sommelier rotated in and out, cooking up to 15 recipes a day for two years. Recipes for the new edition were tested all over the country, but more than 3,000 of the 4,500 recipes were tested in the main test kitchen in Tribeca in New York. " 'Joy' lets you cook with ingredients that any American can find in a standard grocery store," says Suzen O'Rourke, director of the "Joy of Cooking" test kitchen. ![]() The wartime edition, which was published in 1943, was Julia Child's first cookbook, but the 1975 edition is considered the classic. The only cookbook chosen by the New York Public Library as one of the 150 most influential books of the 20th century, it's sold more than 14 million copies. Rombauer, Marion Rombauer Becker and Ethan Becker, comes out this week. Now I'll have a new version to cook with. ![]()
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